POTATO CHIPS PRODUCTION LINE PC 500

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Specifications model 3D

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POTATO CHIPS PRODUCTION LINE PC 500

POTATO CHIPS PRODUCTION LINE PC 500

POTATO CHIPS PRODUCTION LINE PC 500

Specifications

zirve international

STAFF

10 People

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POWER

150 Kw

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AREA

250 Sqm

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CAPACITY

500 Kg

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LINE PRODUCTION UNITS OVERVIEW

Lifting and feeding conveyor | POTATO CHIPS PRODUCTION LINE PC 500 |

Lifting and feeding conveyor

<p><strong>Raw Potato Lifting & Dumping Unit – Hydraulic Tipper with 1 m³ Mobile Hopper</strong></p><ul><li><p><strong>Function:</strong> Provides a continuous and stable feed of raw potatoes to the vibrating/feeding conveyor.</p></li><li><p><strong>Infeed Mechanism:</strong> Receives potato crates via a <strong>100° rotary motion</strong> system and a <strong>1 m³</strong> mobile tipper hopper.</p></li><li><p><strong>Controlled Discharge:</strong> Potatoes are discharged into a <strong>feeding tank</strong> equipped with an <strong>electromechanical vibration unit</strong> to prevent bridging and assist in initial dust removal.</p></li><li><p><strong>Transfer to Washing:</strong> The tank is linked to the primary washing section by a <strong>screw or flat conveyor</strong>, elevating the product from the receiving tank to the <strong>washing and stones/dust separation</strong> stage.</p></li><li><p><strong>Synchronized Control:</strong> Unit speed is controlled <strong>automatically</strong> through the <strong>main HMI</strong> and <strong>electronic sensors</strong> networked with the rest of the line to ensure a steady, uninterrupted product flow.</p></li><li><p><strong>Footprint Flexibility:</strong> <strong>Dimensions are configurable</strong> to suit the plant layout and line routing.</p></li><li><p><strong>Construction Material:</strong> Full frame and all product-contact parts are made of <strong>food-grade AISI 304 stainless steel</strong>.</p></li></ul><blockquote><p><strong>Integration Notes:</strong> Conveyor type (screw/flat) can be selected based on floor level and path incline. Hopper capacity and discharge rate can be tuned to the target line throughput.</p></blockquote>

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slicing station | POTATO CHIPS PRODUCTION LINE PC 500 |

slicing station

<p><strong>Slicing Machine – FAM (Belgium) Model 315P</strong></p><ul><li><p><strong>Brand & Model:</strong> <strong>FAM 315P</strong> (Belgium).</p></li><li><p><strong>Purpose:</strong> Slicing potatoes to the <strong>required thickness and shape</strong> for production.</p></li><li><p><strong>Optimal Thickness Range:</strong> <strong>1.3 mm to 1.6 mm</strong> (adjustable upward/downward to meet target product specs).</p></li><li><p><strong>Cut Profiles:</strong> <strong>Flat</strong>, <strong>wavy (zigzag)</strong>, or <strong>French-fry sticks</strong>.</p></li><li><p><strong>Cutting Blades:</strong> Made from <strong>corrosion-resistant, food-grade stainless-steel alloys</strong>.</p></li></ul><p><strong>Process Flow</strong></p><ol><li><p><strong>Infeed:</strong> Potatoes are conveyed from the <strong>manual inspection conveyor</strong> to the slicer inlet via a <strong>screw conveyor</strong> with a <strong>controlled feed rate</strong> (through the infeed belt speed).</p></li><li><p><strong>Water-Assisted Entry:</strong> Potatoes enter the <strong>slicing bowl</strong> with <strong>appropriate water pressure</strong>.</p></li><li><p><strong>Slicing Action:</strong> The bowl’s inner wall carries <strong>12 lateral knives</strong>; assisted by pressurized water, they <strong>discharge the slices</strong> smoothly from the bowl.</p></li><li><p><strong>U-Shaped Pre-Wash:</strong> Slices drop into a <strong>stainless tank</strong> connected to a <strong>U-shaped water tunnel</strong> for <strong>initial rinsing</strong> and surface <strong>starch removal</strong>.</p></li><li><p><strong>Mechanical Shaker & Dewatering:</strong> Slices move onto a <strong>mechanical shaker</strong> with a <strong>drain pan</strong> to remove cutting water; <strong>fresh water sprays</strong> on the shaker further strip starch prior to the <strong>warm-water sugar-removal</strong> stage.</p></li><li><p><strong>Fine Rejects Removal:</strong> The shaker <strong>separates tiny potato fragments</strong> generated during slicing and discharges them into <strong>dedicated containers</strong>, protecting final product quality.</p></li></ol><p><strong>Safety & Operation</strong></p><ul><li><p><strong>Safety Interlock:</strong> <strong>Automatic stop</strong> when the lid is opened.</p></li><li><p><strong>Thickness Setting:</strong> <strong>Manual, user-friendly</strong> thickness calibration.</p></li><li><p><strong>Blade Service Life:</strong> Depends on potato variety, bowl loading, and daily operating hours (<strong>~2 days to 1 week</strong>).</p></li></ul><p><strong>Water Management & Sustainability</strong></p><ul><li><p><strong>On-board Water Recirculation:</strong> Dedicated <strong>filtration loop</strong> serving the slicing stage.</p></li><li><p><strong>Station Filtration Package:</strong> Full <strong>water recirculation</strong> with <strong>starch separation</strong> (recoverable if desired) to prevent discharge, reduce consumption, and protect the environment; includes <strong>cyclone separators</strong> based on a physical principle, delivering fast filtration without impacting production continuity or pump performance.</p></li></ul><blockquote><p><strong>Product-contact parts:</strong> <strong>Food-grade AISI 304 stainless steel</strong> (where applicable within the station).<br><strong>Customization:</strong> Slice thickness/profile, feed rate, water pressure/flow, and U-tunnel length can be tailored to your line capacity and layout.</p></blockquote>

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Washing station: Dry cleaning, Destoning and cleaning with Water | POTATO CHIPS PRODUCTION LINE PC 500 |

Washing station: Dry cleaning, Destoning and cleaning with Water

<p><strong>Primary Potato Washing Unit – Three Interlinked Stages</strong></p><p><strong>Concept:</strong> Start with dry pre-cleaning, then hydraulic stone separation, followed by wet rotary washing with water recirculation to maximize efficiency and minimize water usage.</p><p><strong>Stage 1: Dry Cleaning (Dust & Small Pebble Removal)</strong></p><ul><li><p><strong>Build:</strong> Specially engineered <strong>rotary drum</strong> with dedicated discharge outlets.</p></li><li><p><strong>Function:</strong> Raw potatoes enter the drum; rotation expels dust and fine gravel through specific ports into an external collection bin.</p></li><li><p><strong>Medium:</strong> <strong>Water-free</strong> mechanical pre-cleaning.</p></li></ul><p><strong>Stage 2: Hydro-Cyclone Stone & Heavy Object Separator</strong></p><ul><li><p><strong>Build:</strong> <strong>Conical hydro-cyclone</strong> equipped with a <strong>top-mounted agitator</strong> and <strong>adjustable high-pressure water</strong>.</p></li><li><p><strong>Mechanism:</strong> Potatoes feed from the top; the conical geometry, controlled water pressure, centrifugal forces, and agitator action drive heavy stones downward while cleaned potatoes exit the cyclone outlet.</p></li><li><p><strong>Controls:</strong> <strong>Water pressure</strong>, <strong>feed rate</strong>, and <strong>agitator speed</strong>.</p></li></ul><p><strong>Stage 3: Wet Rotary Washing Drum</strong></p><ul><li><p><strong>Build:</strong> Rotary drum similar to Stage 1 but with <strong>water-assisted operation</strong>.</p></li><li><p><strong>Mechanism:</strong> Intensive tumbling; <strong>internal metal blades</strong> promote gentle collisions potato-to-potato and against the drum wall to improve soil removal.</p></li><li><p><strong>Water Management:</strong> <strong>Closed-loop recirculation</strong> via suction/feeding pump connected to a <strong>filtration unit</strong>.</p></li></ul><p><strong>Downstream Handling</strong></p><ul><li><p>Post-wash transfer to the <strong>peeling section</strong> via a <strong>conveyor</strong> with <strong>different in/out elevations</strong> to maintain smooth flow.</p></li></ul><p><strong>Optional Add-On</strong></p><ul><li><p><strong>Flat inspection conveyor</strong> for manual sorting and removal of off-grade tubers.</p></li></ul>

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Screw Conveyor for Dewatering & Transfer | POTATO CHIPS PRODUCTION LINE PC 500 |

Screw Conveyor for Dewatering & Transfer

<p><strong>Perforated Screw Conveyor for Dewatering & Transfer</strong></p><ul><li><p><strong>Material:</strong> Full construction in <strong>food-grade AISI 304 stainless steel</strong>.</p></li><li><p><strong>Sanitation-Ready:</strong> <strong>Waterproof design</strong> to facilitate daily wash-downs and maintain hygiene.</p></li><li><p><strong>Perforated Flighting:</strong> <strong>AISI 304 perforated auger</strong> that <strong>elevates potatoes to the next stage while draining water</strong> in transit—reducing free moisture prior to downstream processing.</p></li></ul><blockquote><p><strong>Integration Note:</strong> Conveyor incline and speed can be tuned to match your layout and target throughput.</p></blockquote>

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Peeling station | POTATO CHIPS PRODUCTION LINE PC 500 |

Peeling station

<p><strong>Mechanical Peeling Station – Fixed Drum with Rotating Floor, Water Management & Filtration</strong></p><ul><li><p><strong>Peeling Principle:</strong> Controlled-speed abrasive peeling: potatoes gently rub against <strong>engineered rough liners</strong> while <strong>water flows at adequate pressure</strong> for a defined dwell time, delivering complete and uniform peeling.</p></li><li><p><strong>Product Compatibility:</strong> Handles multiple potato types (<strong>frozen, fresh, Cruz, Rosetta, Hermes,</strong> etc.).</p></li><li><p><strong>Service Life:</strong> Food-grade abrasive liners with <strong>long operating life up to 5 years</strong>, outperforming alternative methods in durability.</p></li></ul><p><strong>Construction & Operation</strong></p><ul><li><p><strong>Drum:</strong> Fixed cylindrical tank lined with a <strong>high-strength rough surface</strong>.</p></li><li><p><strong>Floor:</strong> <strong>Rotating floor</strong> clad with the same rough liner to boost peeling efficiency.</p></li><li><p><strong>Mechanism:</strong> Metered infeed from the top with <strong>medium-pressure water</strong>; <strong>centrifugal action</strong> plus continuous <strong>potato-to-potato</strong> and <strong>potato-to-wall</strong> contact removes skin on all sides.</p></li><li><p><strong>Peel Discharge:</strong> Peels are carried with process water to a <strong>collection area</strong> with a <strong>discharge conveyor</strong> feeding dedicated bins.</p></li><li><p><strong>Water Loop:</strong> <strong>Recirculation</strong> via suction/feeding pump through an integrated <strong>filtration system</strong>.</p></li></ul><p><strong>Controls & Integration</strong></p><ul><li><p><strong>Automated Control:</strong> Setpoints (speed, dwell time, water pressure, feed rate) are <strong>automatically controlled via the main HMI</strong>, tuned to potato variety, size, and condition.</p></li><li><p><strong>Pneumatic Infeed Gate:</strong> <strong>Air-actuated metering gate</strong> regulates incoming quantities, synchronized with upstream sensors for steady, balanced flow.</p></li><li><p><strong>Downstream Transfer:</strong> Peeled potatoes are conveyed to the next stage as required.</p></li></ul><p><strong>Advanced Filtration Package</strong></p><ul><li><p><strong>Peel–Water Separation:</strong> Dedicated physical-principle separators ensure <strong>complete, reliable</strong> peel removal and return <strong>clean water</strong> to day tanks—reducing consumption and supporting sustainability.</p></li><li><p><strong>Fine-Particle Cyclones:</strong> Remove <strong>starch, sugars, dust, fines,</strong> and other undesired particles from the recirculated water.</p></li><li><p><strong>Stainless Pumps:</strong> Water handling via <strong>food-grade AISI 304</strong> stainless-steel pumps on suction and feed lines.</p></li></ul><blockquote><p><strong>Customization:</strong> Drum dimensions, liner roughness, water pressure/flow, residence time, and feed rate can be tailored to capacity targets and plant layout.</p></blockquote>

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inspection roller conveyor | POTATO CHIPS PRODUCTION LINE PC 500 |

inspection roller conveyor

<p><strong>Potato Visual Inspection Conveyor — 4 m Length with Rotating Rollers & High-Intensity Lighting</strong></p><ul><li><p><strong>Purpose:</strong> Pre-slicing quality check to remove defective tubers and <strong>manually trim oversized potatoes</strong> before they enter the <strong>slicing machine</strong>.</p></li><li><p><strong>Effective Length:</strong> <strong>4 meters</strong> to provide sufficient residence time and higher inspection accuracy.</p></li><li><p><strong>Rotational Action:</strong> The conveyor features <strong>interlinked aluminum cylindrical rollers</strong> that <strong>rotate potatoes 360°</strong> during transfer, enabling full-face visibility for the operator.</p></li><li><p><strong>Lighting:</strong> <strong>High-intensity industrial lighting</strong> over the inspection zone to enhance defect visibility and color uniformity assessment.</p></li><li><p><strong>Inspection Outcome:</strong> Facilitates <strong>manual rejection</strong> of off-grade tubers and <strong>manual size reduction</strong> prior to slicing—improving infeed quality and reducing downstream waste.</p></li><li><p><strong>Line Integration:</strong> Direct discharge to the slicer once inspection is complete.</p></li></ul><blockquote><p><strong>Optional:</strong> Side bins/chutes for rejects and hand-tools can be added to suit site requirements.</p></blockquote>

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screw conveyor for dewatering and conveying peeled potatoes. | POTATO CHIPS PRODUCTION LINE PC 500 |

screw conveyor for dewatering and conveying peeled potatoes.

<p><strong>Screw Conveyor for Dewatering & conveying peeled potatoes.</strong></p><ul><li><p><strong>Material:</strong> Full construction in <strong>food-grade AISI 304 stainless steel</strong>.</p></li><li><p><strong>Sanitation-Ready:</strong> <strong>Waterproof design</strong> to facilitate daily wash-downs and maintain hygiene.</p></li><li><p><strong>Perforated Flighting:</strong> <strong>AISI 304 perforated auger</strong> that <strong>elevates peeled potatoes to the next stage while draining water</strong> in transit—reducing free moisture prior to downstream processing.</p></li></ul><blockquote><p><strong>Integration Note:</strong> Conveyor incline and speed can be tuned to match your layout and target throughput.</p></blockquote>

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Post-Slicing Washing Section | POTATO CHIPS PRODUCTION LINE PC 500 |

Post-Slicing Washing Section

<p><strong>Post-Slicing Washing Section – 3 m Mechanical Shaker with Bottom Water Tank</strong></p><ul><li><p><strong>General Build:</strong> A <strong>mechanical vibrating (shaker) tank</strong> with an <strong>integrated bottom water collection tank</strong>, <strong>3 meters</strong> in effective length.</p></li><li><p><strong>Operating Functions:</strong></p><ul><li><p><strong>Clean-water spraying</strong> via top nozzles,</p></li><li><p><strong>Suction of slicing water</strong> back into the filtration loop,</p></li><li><p><strong>Spacing and de-clumping</strong> of slices to ensure smooth transfer to the next stage.</p></li></ul></li><li><p><strong>Product Quality Outcomes:</strong> Efficient removal of <strong>starch released during slicing</strong> and <strong>separation of fines/small fragments</strong>, thereby protecting:</p><ul><li><p>final product quality,</p></li><li><p>frying performance,</p></li><li><p><strong>frying-oil lifetime</strong>,</p></li><li><p><strong>fryer-oil filtration efficiency</strong>.</p></li></ul></li><li><p><strong>Water & Sustainability:</strong></p><ul><li><p>This section’s water loop is <strong>interconnected</strong> with the slicing station’s <strong>filtration system</strong>.</p></li><li><p>Delivers <strong>full water filtration</strong> and <strong>very low water losses</strong>, supporting <strong>sustainability</strong> and conserving natural resources.</p></li></ul></li></ul><blockquote><p><strong>Integration:</strong> Discharge is engineered for seamless feeding to the next stage (warm-water sugar removal / blanching or pre-drying, per line setup).<br><strong>Material:</strong> Product-contact parts in <strong>food-grade AISI 304 stainless steel</strong> (where applicable).</p></blockquote>

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Blanching station | POTATO CHIPS PRODUCTION LINE PC 500 |

Blanching station

<p><strong>Sugar & Starch Removal System (BLANCHER) – Controlled Hot-Water Blanching with Cyclonic Starch Separation</strong></p><p><strong>Concept:</strong> Precisely controlled blanching to remove <strong>surface sugars and starch</strong> from potato slices prior to frying, using a <strong>closed hot-water loop</strong> plus <strong>cyclone starch separation</strong> for a stable golden color and reduced water consumption.</p><p>Staged Configuration</p><p>Stage 1: Rotary Blanching Drum with Perforated Auger</p><ul><li><p><strong>Build:</strong> Rotating cylindrical tank submerged in hot water with a <strong>large-pitch perforated metal auger</strong> to tumble slices and transfer them downstream.</p></li><li><p><strong>Thermal Treatment:</strong> Water at <strong>≈ 60–70°C</strong>, auto-adjusted to incoming sugar levels (per pre-run analysis).</p></li><li><p><strong>Control:</strong> <strong>High-precision temperature sensors</strong> on a <strong>closed hot-water circuit</strong> heated by a <strong>steam system</strong> connected to a dedicated boiler, delivering <strong>±1°C</strong> accuracy.</p></li><li><p><strong>Thermal Uniformity:</strong> Direct steam injection ensures <strong>homogeneous and stable</strong> water temperature.</p></li><li><p><strong>Safety/Environment:</strong> <strong>Metal exhaust stack</strong> vents excess steam (with option to <strong>recover</strong> steam elsewhere in the plant).</p></li></ul><p><strong>Process Note:</strong> Blanch water accumulates dissolved starch and sugars. To avoid turbidity and starch redeposition (off-color/adhesion):</p><ul><li><p><strong>Starch Cyclone:</strong> Blanch water enters <strong>tangentially at high velocity</strong>; centrifugal forces drive heavier starch particles to the wall and <strong>downwards</strong>, while cleaner water exits from the top.</p></li><li><p><strong>Filtration Integration:</strong> Post-<strong>filtration unit</strong>, water returns to the hot loop, integrated with the <strong>peeling and slicing filtration packages</strong>.</p></li><li><p><strong>Food-grade Defoamers:</strong> Added to collapse foam into solids removed by cyclones.</p></li><li><p><strong>Benefits:</strong> <strong>Lower water usage</strong>, prevention of <strong>starch carry-back</strong> on slice surfaces, consistent <strong>color/thickness</strong>, and reduced effluent load.</p></li></ul><p>Stage 2: Inclined Metal-Mesh Conveyor with Final Rinse</p><ul><li><p><strong>Build:</strong> <strong>Inclined conveyor with metal mesh belt</strong> set at a defined discharge angle; a <strong>collection tank</strong> receives water from Stage 1 and ties back to the hot-water loop.</p></li><li><p><strong>Function:</strong> Elevates slices at a controlled speed to shed residual sugar/starch.</p></li><li><p><strong>Ambient-Water Spray:</strong> At the top, <strong>pressurized spray (ambient, separate from the hot loop)</strong> removes remaining starch before the next stage.</p></li></ul><p>Operating Summary</p><ul><li><p><strong>Controls:</strong> Auto-tuning of temperature/flow based on raw material specs.</p></li><li><p><strong>Quality:</strong> Effective sugar/starch removal for stable golden color and improved frying performance.</p></li><li><p><strong>Sustainability:</strong> <strong>Water recirculation</strong> with cyclone separation minimizes losses and environmental impact.</p></li></ul><blockquote><p><strong>Materials:</strong> Product-contact parts in <strong>food-grade AISI 304 stainless steel</strong>.<br><strong>Customization:</strong> Water temperature/flow, residence time, auger speed, conveyor angle, and spray rate tailored to capacity and layout.</p></blockquote>

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Final washing station | POTATO CHIPS PRODUCTION LINE PC 500 |

Final washing station

<p><strong>Air Drying Unit – Pressurized Hot Air Pre-Fryer Dehydration</strong></p><ul><li><p><strong>Purpose:</strong> Reduce free surface moisture on potato slices <strong>immediately before frying</strong> for consistent texture and lower oil uptake.</p></li><li><p><strong>Operating Principle:</strong> After the water spray, slices travel between <strong>two metal-mesh conveyors</strong> with an effective length of <strong>3 m</strong>. <strong>Pressurized hot air</strong> is injected from <strong>both top and bottom</strong> across <strong>three sequential drying zones</strong>.</p></li><li><p><strong>Product Dynamics:</strong> Bi-directional airflow <strong>tumbles</strong> the slices and ensures balanced exposure to hot air on both sides for uniform drying.</p></li><li><p><strong>Performance:</strong> Removes <strong>80–90%</strong> of the residual moisture, preparing slices to <strong>enter the fryer</strong> at optimal condition.</p></li><li><p><strong>Benefits:</strong> More stable color and crispiness, reduced oil spatter, <strong>longer frying-oil life</strong>, and lower load on the oil filtration system.</p></li><li><p><strong>Integration:</strong> Conveyor speed and blower intensity are tunable via the main <strong>HMI</strong> to match line settings.</p></li><li><p><strong>Materials:</strong> Product-contact parts in <strong>food-grade AISI 304 stainless steel</strong> (where applicable).</p></li></ul><blockquote><p><strong>Options:</strong> Thermal hoods, inlet/outlet air curtains, and independent control of the three drying zones based on slice thickness and feed rate.</p></blockquote>

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STREAM EXTRACTION KIT AND OIL FILTRING | POTATO CHIPS PRODUCTION LINE PC 500 |

STREAM EXTRACTION KIT AND OIL FILTRING

<p><strong>Made of: (Stainless Steel 304)</strong></p><p><strong>its job to transfer potatoes from the inspection process machine to the slicer.</strong></p><p><strong>Composed of collection tank and a tube contain vertical snail The fryer is equipped with a steam extraction system for frying oil and formed water vapor This is done through two chimneys two chimneys one in the front section of the fryer and the other in the back section Each chimney</strong></p><p><strong>contains a special intake turbine to provide an air dust to draw steam out of the fryer Chimneys can be connected to the external ventilation system - Oil filtration system :</strong></p><p><strong>- The natural frying oil is filtered from the impurities resulting from the frying process in an innovation way where the oil outside the frying basin in collected in one all of which are poured into the oil filter device .</strong></p><p><strong>The oil filter device is formed into two main parts :</strong></p><p><strong>The first is bug traps in several stages The second is a moving metal belt that transfers the impurities out of the oil filter in an automatic manner.</strong></p><p><strong>After filtering the oil is return to fryer .</strong></p><p><strong>The oil filtering process is a continuous process without stopping during the frying process Electric control panel the fryer and all accessories are controlled panel independent of the fryer the panel is required with a touch screen control and a software systems that can be saved according to the nature of the raw materials the speed of the drum motors and the conveyor belts are controlled inside the fryer to increase or decrease the frying time.</strong></p><p><strong>The emptying and filling of the frying pans and tanks is controlled automatically by the presence of sensors located in the tanks and in the frying pan.</strong></p><p><strong>the oil is compensated when it decrease in the frying pan automatically by the presence of the oil level sensor during frying .</strong></p><p><strong>the pressure and speed of the oil flow are collected in the oil pumping and circulating network to ensure an optimum flow velocity .</strong></p><p><strong>the control panel is connected to temperature sensors along the frying pan to ensure proper heating and to ensure uniformity in the oil temperature along the frying pan and determined from the heat then the required heat load is exchange .</strong></p><p><strong>the raising and lowering of the fryer lid is controlled evenly by the hydraulic pressure distributor with sensors connected to the control panel.</strong></p><p><strong>Oil filter vibration Total length 300 cm English model display rate 80 cm Filter vibrator provided with :</strong></p><p><strong>Provided with two Italian made vibrating engines with total electric power life time guarantee Filtered oil purification tank with an automatic return mechanism to the fried basin total capacity .</strong></p>

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FLAVORING DEVICE | POTATO CHIPS PRODUCTION LINE PC 500 |

FLAVORING DEVICE

<p><strong>Function: Spraying the powder and distribute it completely on the chips grains</strong></p><p><strong>Made of (Stainless Steel 304)</strong></p><p><strong>(Gearbox) :from company (VARVEL-ITALY)</strong></p><p><strong>It is equipped with the following:</strong></p><p><strong>flavor mixing machine, the engine is half a horse</strong></p><p><strong>Horizontal helix to feed the flavor powder to the vibrator</strong></p><p><strong>The feeding helix is equipped with a Korean LS inverter to control the amount of the flowing powder</strong></p><p><strong>Modern Vibrator enable to adjust and calibrate equipped with electronic circuit, TURKISH made, Belgian privilege</strong></p><p><strong>Air filter mechanism enable to adjust and calibrate</strong></p>

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BUGLES SEASSONING DRUM | POTATO CHIPS PRODUCTION LINE PC 500 |

BUGLES SEASSONING DRUM

<p><strong>Function: mixing the chips grains with flavor and oil                                    </strong></p><p><strong>Length : / 3 /m</strong></p><p><strong>outer diameter / 85 /cm.</strong></p><p><strong>Made of (stainless steel 304) </strong></p><p><strong> (The Engine ) : from company)  GAMAK- TURKEY)<br> (Gearbox) : from company  (VARVEL-ITALY)</strong></p><p><strong>The seasoning speed is controlled electronically by an inverter / 1.5 / kW – LS brand.</strong></p><p><strong>The process of the scales is designed so as to prevent the accumulation and the agglomeration of the flavor </strong></p><p><strong>It can automatically calibrate the sloping to control the time  of the chips that passes inside.</strong></p><p><strong>It is equipped with the following:</strong></p><p>      <strong>It is equipped with a flavor sprayer – an advanced American model which can be calibrated.</strong></p><p>      <strong>a chrome cover by the exit side of the material; it can be opened and closed for easy cleaning.</strong></p><p>      <strong>a chrome cover by the exit side of the material; it can be opened and closed for easy cleaning.</strong></p>

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