With the help of
Zirve Extrusion Academy
Apply in ~
Operation and Optimization of extrusion lines
Maintenance and Technical Service of production machinery
Automation and PLC Programming
Snack Product Innovation and Formulation
Safety, Quality, and Sustainability Practices
Disciplines
Zirve Extrusion Academy® – Empowering professionals with the knowledge to master snack and chips production technology. Zirve Academy provides technical and operational training on Zirve’s extrusion and frying systems, both online and on-site.
Our Services
Technical Training Programs
Courses on operation, maintenance, PLC control, and optimization of snack production lines.
Hands-On Workshops
Practical training at Zirve headquarters using real production lines.
Virtual Learning Sessions
Live or recorded online sessions for remote participants.
Custom Corporate Training
Tailored programs for companies with specific line configurations or product goals.
Certification & Evaluation
Certification for operators, technicians, and engineers upon course completion.
Product Innovation Support
Guidance on developing new snack products, formulations, and flavors.
Safety & Quality Management Training
Programs focusing on machine safety, hygiene, and production quality standards.
Zirve Extrusion Academy®
is the official training and development center of Zirve Extrusion, dedicated to empowering food manufacturers, technicians, and engineers with the technical knowledge and practical skills needed to operate, maintain, and innovate in snack and chips production lines.
Through a blend of hands-on workshops, virtual courses, and specialized programs, Zirve Academy provides professional education in:
- Operation and Optimization of extrusion lines.
- Maintenance and Technical Service of production machinery.
- Automation and PLC Programming.
- Snack Product Innovation and Formulation.
- Safety, Quality, and Sustainability Practices.
Admissions Secured
Companies Partnered
Programs Offered
Secured job
Zirve Extrusion Academy — Training Programs
Production Line Operation & Optimization
Audience: Machine operators, production supervisors
Goal: Teach proper operation, setup, and optimization of extrusion lines.
Modules
- Understanding snack & chips extrusion technology
- Startup and shutdown procedures
- Calibration & parameter adjustment for consistent quality
- Troubleshooting product defects
- Maximizing throughput and minimizing waste
Format: 3-day in-person or 2-day virtual course
Maintenance & Technical Service Training
Audience: Maintenance engineers, plant technicians
Goal: Equip teams to maintain and service Zirve machines efficiently.
Modules
- Preventive maintenance schedules
- Electrical and mechanical diagnostics
- Replacing critical parts & calibration procedures
- Lubrication systems and safety best practices
- Common troubleshooting scenarios
Format: 4-day in-person training, includes certificate
PLC & Automation Programming
Audience: Control engineers, advanced technicians
Goal: Provide in-depth understanding of PLC systems used in Zirve machines.
Modules
- Introduction to PLC logic (Siemens, Allen Bradley, etc.)
- HMI interface customization
- Data logging & remote monitoring
- Automation error handling
- Integrating sensors and actuators
Format: 5-day hybrid course (on-site or online)
Snack Formulation & Product Innovation
Audience: R&D teams, food technologists
Goal: Help customers experiment with new snack textures and flavors.
Modules
- Raw material selection & mixing
- Adjusting extrusion for new recipes
- Texture and density control
- Seasoning & coating optimization
- Quality testing and packaging
Format: 2-day lab-based workshop
Energy Efficiency & Sustainability in Production
Audience: Plant managers, sustainability officers
Goal: Promote energy-efficient and eco-friendly production practices.
Modules
- Optimizing power and water consumption
- Waste reduction strategies
- Heat recovery and recycling
- Smart monitoring systems
Format: 1-day online seminar
Comprehensive Operator Certification Program
Audience: New employees or new line buyers
Goal: Full certification on operating, maintaining, and troubleshooting Zirve equipment.
Modules
- Operation + Maintenance + Safety modules
- Final exam & Zirve Academy Certification
Format: Multi-module blended program
Safety & Quality Control Training
Audience: Production & maintenance staff
Modules
- Machine safety & emergency procedures
- Food safety and hygiene standards
- Quality control checkpoints
- ISO and HACCP basics
Format: 2-day on-site session
Customer-Specific Custom Line Training
Audience: Buyers of Zirve custom lines
Goal: Tailored program based on the customer’s purchased line (e.g., pellet snacks, corn curls, etc.)
Modules
- Fully customized training per customer’s machine configuration
Format: Tailored per customer project
How it works
Submit Your Application
Complete the online registration form with your full name, contact information, and company details.
Application Review
Our training team carefully reviews your application to ensure eligibility and available seats.
Your Official Acceptance Letter
If accepted, you’ll receive a confirmation email containing your training details and participation instructions. (All programs are free of charge.)
Training Schedule Confirmation
You’ll receive the official training schedule, including session dates, times, and format (online or on-site).
Preparation & Access Setup
Access links, learning materials, and technical guidance will be provided before your training begins.
Training Participation
Attend the sessions—virtually or in person—led by our qualified technical experts.
Performance Evaluation
Complete practical tasks or assessments to measure your understanding and applied skills.
Certification & Feedback
Receive your official Zirve Academy Certificate of Completion and share your valuable feedback to help us improve future programs.
8 Steps to Secure Your Training Program
At Zirve Academy, we follow a clear 8-step process to make sure every training program is organized, transparent, and effective — from registration to certification.
